The hubby and I stocked up the freezer after a session of deep hole shrimping. Every time the net comes up full of shrimp it's like finding gold nuggets. We the had to head the shrimp which is not much fun and took 2 hours but we are good to go. Shrimp tacos, shrimp and grits,
shrimp and pasta, lowcountry boil.... You get the drift. Yummy!
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